A self-declared “foodie,” when Laura is asked what restaurants she wants to try, she whips out her phone, and checks off the list she keeps meticulously. Not surprisingly, she credits her tireless attention to detail and focus on organization as keys to keeping her clients delighted, turning them into relationships for life. Of course, her Midwest work ethic and determination to succeed help too. “I never leave a stone unturned” beams Fuller.<...